ah yes. The Kami cake. The day Kamryn came home from the hospital, Gail, Kristi, and the kids
came by and made us bbq pork sandwhiches (with lots of yummy leftovers for future lunches) and Gail made a delicious angel food cake with pinapple/vanilla & whip cream filling and fresh berries between each layer. Since then i've been calling it Kami cake and it has a wonderful summer or spring taste. I know cover the whole cake in the mixture and and decorate with the fresh fruit too.
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